Thin Crust Personal Pizza

This delight is so tasty that I make it the exact same way each time. Of course, you can vary toppings to your liking, I just happen to have this combination on hand often enough.



Ingredients (per pizza)
1 8" flour tortilla
1 tsp. olive oil
1/4 c. marinara sauce
1/2 tomato, seeded & diced
1/2 an Italian sausage, cooked (I used MorningStar's Pre-cooked Italian Sausage)
36 grams (2% milk) shredded mozzarella cheese (err, a heaping 1/4 cup)
salt (optional)

Method
This recipe requires either an oven baking stone or a pan on bottom of oven that can withstand 500 degree F temperatures (such as a broiling pan).

Start pre-heating the oven to 500 degrees F.

Spread a very thin layer of sauce over the tortilla, leaving 1/2" dry around the circumference.

Using a brush, apply olive oil to the uncovered 1/2" tortilla lightly. Optionally salt to the crust. Kosher salt seems to have the best consistency.

Evenly sprinkle the mozzarella over the sauce, then add the tomatoes and sausage. If desired, shred a small amount of cheddar for marbled presentation.

At 500 degrees F, cook the pizza for 2 minutes 15 seconds or until desired done-ness. Watch the pizza, it cooks quickly.

Notes
This pizza goes really well with a salad to round off the meal.