Beer Bread

This recipe is around for one reason... It is one of the easiest things to prepare, and all of the ingredients are on-hand (except maybe the beer). If you aren't much of a beer drinker, some local shops sell 12oz. bottles as singles for around a buck. Also try mixing up which beer you use, it impacts the taste of the bread.

Ingredients
3 C. flour
3 t. powder
1 1/2 t. salt
3 T sugar
1 can/bottle (12oz.) beer at room temp.

Method

1. Preheat oven to 375 deg. Fahrenheit.
   
2. Mix dry ingredients in a steel bowl.
   
3. Add beer, mix.
4. Coat bread pan with non-stick spray.
5. Pour mix in bread pan, bake 1 hour.

Preference is for microbrews over domestics.